Fifteen years on the line
I ran stations, then kitchens. Our team earned a Michelin Bib Gourmand in 2022, the guide's first year in Canada, and has kept it every year since.
Fifteen years in professional kitchens, five straight years of Michelin Bib Gourmand with my team, and more 16-hour Saturdays than I can count. Now I build apps with the same care I used to put on a plate.
Most career changers start from zero. I start from fifteen years of shipping under pressure, every night, to the toughest critics there are: hungry people.
I ran stations, then kitchens. Our team earned a Michelin Bib Gourmand in 2022, the guide's first year in Canada, and has kept it every year since.
Apple products always felt like good cooking to me: simple on the surface, obsessive underneath. So I started building with Swift.
I build small, real apps, many of them for the restaurant people I know best. Next stop is a team that ships to the App Store.
Recruiters ask what a chef brings to a dev team. Here is the translation.
Things I have built. Each one solves a problem I actually had.
A pocket guide for bartenders: specs, builds and garnishes, fast enough to use mid-shift.
End-of-night tip-out math for restaurant crews. No more napkin arithmetic at 1 a.m.
A geography guessing game. Short rounds, quick feedback, one more try.
Client work for AES, a Miami graffiti artist. I designed and built the artist's website and set up the Shopify store.
A SwiftUI app built native for iPhone, so you can see real iOS work, not just the intent. It is on the fire now.
struct Archie: Developer {
let yearsInKitchens = 15
let bibGourmands = [2022, 2023, 2024, 2025, 2026] // as a team
let stack = [Swift, SwiftUI, Xcode]
var jokesPerStandup = Int.max
func cook() -> App {
miseEnPlace() // plan it
return build()
.taste(every: .step) // test it
.plate(like: .apple) // polish it
.ship() // Service!
}
}